About Us
The Chef
Ashelanna Ruby is an experienced Private Chef & Caterer for nearly 14 years. A seasoned Culinary Artist, with experience ranging from Fine Dining Restaurants to Hotel & Casino Food and Beverage operations.
"Large scale catering is my specialty. Creating food to match your personality and event is my passion!"
The Planner
Elizabeth Snow is a passionate and creative event planner dedicated to organizing outstanding events. She has worked for 123 Farms organizing the Southern California Annual Lavender Festival in Highland Springs, as well as head of events and weddings for wineries in Temecula and head of events for a large Southern California Casino.
She flourishes at bringing people together and specializes in building a personalized experience that delivers unforgettable results. Her signature is creative and tasteful designs with incredible attention to detail and handling stressful event situations with grace.
"Who doesn't love a good party? It's a beautiful dance of organized chaos."